We're bringing Roy Hersh in from Seattle, Washington to conduct our Port Tasting. Why? Because he is considered one of the world's foremost authorities on Port & Madeira wines.

This will be a rare opportunity to taste flights of Vintage Port AND to walk away with a level of knowledge and appreciation that few possess.

The Evening's Agenda

5pm Diagonal Tasting of 16 Vintage Ports (#16 is a mystery!)

8pm Private Wine Dinner at VIII Fifty Restaurant & Lounge
(The dinner wines still being sourced--but trust me, they'll be amazing)

Appetizer
Pistachio Crusted Scallops

Salad
Baby Spinach Salad, port Cherries, apples, bleu cheese

Main Course
Grilled Filet Mignon with Stilton Cheese Gratin

Dessert
Dark Chocolate Molten Cake with Raspberry Puree

Read an article on Roy from the Seattle Times, dated 1/23/08

Wed, January 30th, 2008
5:00pm
Location: AWS Wine Room

SOLD OUT