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"Taste of Italy" Wine
Dinner
Wednesday, November 9th, 2005
A trip to Italy may not be practical, so let us help
you envision the rolling hills and winding roads, with
distinctive cypress trees joined in two's and three's
against an azure skyline, and the ancient stucco houses
washed in mustards & pinks. Sigh.
But we can treat you to a similar experience. Join
Mark Reese of William Grant & Sons, importers of
fine Italian wines, along with Chef Glenn Butler of
Le Cordon Bleu Atlanta for a four-course dinner with
paired wines.
| 7:00pm |
Sparkling Wine &
Butlered Hors D'oeuvres |
| 7:30pm |
Four-Course Wine
Dinner |
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Butlered Hors D'Oeuvres
Casalnova Prosecco
Pear Tomato and Basil Salad
Altanuta Pinot Grigio
Pasta Puttanesca
Fonterutoli Chianti
Classico
Stuffed Veal Rollups, Capers and Tomato Sauce
Grilled Polenta, Roasted Asparagus
Poliziano Vino Nobile
di Montepulciano "Asinone"
Tiramisu
Marco Negri Moscato
d’Asti
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