Tips to Taste Classes at SAGA Restaurant
the First Thursdays of February, March, April

The Mystery of Food & Wine Pairing Conquered (or 1+1=3)
What you drink can be seen as the final "seasoning" of any foods you are eating. Our notions of what foods pair with what wines is a 100-year-old paradigm. In any given week, it is conceivable an American will eat dishes or flavors originating in seven countries. Few have provided an easy to follow path for dealing with today's multi-ethnic cuisine and global wine selection. Until now.

A GOOD sommelier will find the perfect wine to "nail" flavors in the prepared dish. But who has time to search for the perfect wine for one dish?? Let us show you how to do it with a high hit rate!