Reserve Wines
Presented by Michael Bryan
Summary:
RESERVE (ree-zûrv) -- To keep back, as for future use or for a special purpose.
Finding the PEAK-TIME for opening a bottle is an elusive ghost. But it is what drives wine enthusiasts crazy with excitement.
Join us for an evening that is a rarity in Atlanta. We'll be popping one bottle of library wine after another for the sole purpose of sharing with you. "So what do you think--is this one ready? Or has it still time to go?" You'll tell us.
Wines we will be tasting in February's class:
2001 Don Melchor Cabernet
2001 Elderton Shiraz Command
2003 Thirteen Appellations Meritage
2004 David Arthur Cabernet Napa
2002 Lewis Cellars Cabernet Napa
2001 Artistas Espanoles Le Altanza Rioja Reserva
Class will include:
- Six (6) wines averaging $100 + for tasting
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Learning what goes into making a "Reserve-level" of wine
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Discussions on cellaring wine
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Discussions on wine "worthy" of cellaring
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Discussions on "the great ones" & "the heart-breakers"
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All AWS courses with wine ALWAYS include light nibbles such as cheeses, salumi, olives, nuts, and a selection of crackers and fresh breads (some are Gluten-Free options)
This class will be held at Vino Venue, home of Atlanta Wine School, located at:
4478 Chamblee Dunwoody Road
Dunwoody, GA 30338
770-668-0435
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Atlanta Wine School