From Grape to Glass
An AWS Exclusive presented by Eric S. Crane, Advanced Sommelier and Certified Wine Educator
Summary:
Have you ever wondered exactly what exactly happened from the “Dawn of Winemaking” until now? How has something as common as the grape become a billion dollar industry?
Learn the history of mankind’s relationship with an agricultural product that is a key aspect of both our own cultural evolution and identity.
In three hours you will have a complete immersion into the “who, what, when, where, and why” of the history of wine.
And You’ll learn a few insider secrets as well as have a chance to taste some pretty great wines as well!
Class will include:
- A very informative presentation from Eric S. Crane (see bio below)
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A tasting of at least 8 wines
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Typical AWS lite bites of artisanal cheeses, charcuterie, antipasto items
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Hand-outs and materials
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All AWS courses with wine ALWAYS include artisanal cheeses, salumi, olive selection, warmed marcona almonds with olive oil & rosemary, dark chocolate truffles, and a selection of crackers and breads (some are Gluten-Free options)
About Eric Crane:
Eric S. Crane is an Advanced Sommelier with the Court of Master Sommeliers and a Certified Wine Educator with the Society of Wine Educators. He is the Director of Training and Business Development for Empire Distributors. His other credentials include the Certified Specialist of Spirits, Bar Smarts Advanced, and he was recognized as a Regional Wine Educational Ambassador for Wine Australia. In 2010 Eric placed third in the Top Somm: America ’s Best Sommelier regional competition and advanced to the regional finals of the competition in 2011. When he isn’t enjoying wine, Eric spends time with his wife and two kids.
This class will be held at the AWS Wine Room located at:
1570 Holcomb Bridge Road
Roswell, GA 30076 (1 mile off Hwy 400)
770-668-0435
Send to friend
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AWS Wine Room Address