Building on the foundation of Introduction
to Wine. Deeper discussions on primary production
regions, with added discussions & tastings on secondary
production regions.
This Six-week Course provides:
Lectures & tastings on:
Sparkling Wine Production--the world over
South American & South African Wines
German & Austrian Wines
Australia & New Zealand
Intensive Terroir & Grape-growing discussions
Intensive Winemaking discussions
Fortified Wines around the globe
This class assumes you possess the knowledge that
would be gained from attending our Introduction to
Wine course. If you have not attended our Introduction
to Wine course, then a short exam is required prior
to this course to ensure you invest your time wisely.
Six-Week Course on
Wednesdays, March 1st - April 5th
7:00 - 9:00pm The
Piedmont Room @ Park Tavern
10th & Monroe, Atlanta
