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	<title>Atlanta Wine School</title>
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		<title>A Mother&#8217;s Dinner on her Special Day</title>
		<link>http://www.atlantawineschool.com/a-mothers-dinner-on-her-special-day/</link>
		<comments>http://www.atlantawineschool.com/a-mothers-dinner-on-her-special-day/#comments</comments>
		<pubDate>Mon, 14 May 2012 22:10:26 +0000</pubDate>
		<dc:creator>loripocock</dc:creator>
				<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2370</guid>
		<description><![CDATA[by Lori Pocock (new instructor at AWS; Vino Venue investor) Freddie got me steaks for Mother’s Day. Personally, I think it’s a little self-serving since Fred is an English springer spaniel and they were bone-in rib eyes. He was hoping <a href="http://www.atlantawineschool.com/a-mothers-dinner-on-her-special-day/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>James Beard Dinner in Georgia</title>
		<link>http://www.atlantawineschool.com/james-beard-dinner-in-georgia/</link>
		<comments>http://www.atlantawineschool.com/james-beard-dinner-in-georgia/#comments</comments>
		<pubDate>Fri, 11 May 2012 12:14:35 +0000</pubDate>
		<dc:creator>gregmccluney</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[Events Blog]]></category>
		<category><![CDATA[Food & Wine Pairings]]></category>
		<category><![CDATA[Southern Flavors]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2349</guid>
		<description><![CDATA[Wine on the Road by Gregory D. McCluney James Beard spotted in Woodstock (Georgia)? Well, not exactly. Jim (as his close friends such as Julia Child called him), the famous author and chef, passed some time ago. But his famous <a href="http://www.atlantawineschool.com/james-beard-dinner-in-georgia/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Dining in the Golden Isles &#8211; Part III</title>
		<link>http://www.atlantawineschool.com/dining-in-the-golden-isles-part-iii/</link>
		<comments>http://www.atlantawineschool.com/dining-in-the-golden-isles-part-iii/#comments</comments>
		<pubDate>Wed, 09 May 2012 15:43:46 +0000</pubDate>
		<dc:creator>sharonhenson</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[Food & Wine Pairings]]></category>
		<category><![CDATA[Southern Flavors]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2339</guid>
		<description><![CDATA[by Sharon Henson (Part three of a three-part series) Since we ate at Jekyll Island and Sea Island the first two nights, we had dinner on St. Simons Island for our last two nights of our Golden Isles trip at sister restaurants, Halyards <a href="http://www.atlantawineschool.com/dining-in-the-golden-isles-part-iii/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Perfect Strawberry Tart with The Perfect Wine</title>
		<link>http://www.atlantawineschool.com/the-perfect-strawberry-tart-with-the-perfect-wine/</link>
		<comments>http://www.atlantawineschool.com/the-perfect-strawberry-tart-with-the-perfect-wine/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:10:08 +0000</pubDate>
		<dc:creator>michaelb</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[Food & Wine Pairings]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2327</guid>
		<description><![CDATA[The perfect summer strawberry tart meets a lightly fortified wine called Samos Muscat Vin Doux. The wine is traditionally made in the southern area of the Rhone Valley very close to Chateauneuf-du-Pape. You don&#8217;t have to speak French to appreciate <a href="http://www.atlantawineschool.com/the-perfect-strawberry-tart-with-the-perfect-wine/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jane Garvey&#8217;s Monthly Dozen: Southern France</title>
		<link>http://www.atlantawineschool.com/jane-garveys-monthly-dozen-southern-france/</link>
		<comments>http://www.atlantawineschool.com/jane-garveys-monthly-dozen-southern-france/#comments</comments>
		<pubDate>Mon, 07 May 2012 20:44:33 +0000</pubDate>
		<dc:creator>michaelb</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine Reviews]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2273</guid>
		<description><![CDATA[by Jane Garvey Another wine writer and I packed our bags after Vin-Expo, the biannual wine trade show held in June in Bordeaux, and headed southeast to the area known as Languedoc-Roussillon. We’d made one or two new friends at <a href="http://www.atlantawineschool.com/jane-garveys-monthly-dozen-southern-france/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dining in the Golden Isles&#8211;Part II</title>
		<link>http://www.atlantawineschool.com/dining-in-the-golden-isles-part-ii/</link>
		<comments>http://www.atlantawineschool.com/dining-in-the-golden-isles-part-ii/#comments</comments>
		<pubDate>Wed, 02 May 2012 03:25:23 +0000</pubDate>
		<dc:creator>sharonhenson</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[Southern Flavors]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2266</guid>
		<description><![CDATA[by Sharon Henson (Catch Part I of our culinary adventure here) Our second dinner in the Golden Isles was at the Georgian Room at the Cloister.  No, we were not staying on the property, as it is still a little <a href="http://www.atlantawineschool.com/dining-in-the-golden-isles-part-ii/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Sandestin Wine Festival Day 2 &amp; 3</title>
		<link>http://www.atlantawineschool.com/sandestin-wine-festival-day-2-3/</link>
		<comments>http://www.atlantawineschool.com/sandestin-wine-festival-day-2-3/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 12:17:17 +0000</pubDate>
		<dc:creator>michaelb</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[Events Blog]]></category>
		<category><![CDATA[Food and/or Wine Festivals]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2253</guid>
		<description><![CDATA[&#160; BRIEF HISTORYTwenty six years ago, a young man named Peter Mondavi Jr., who represented his family&#8217;s winery Charles Krug, planned to make a visit to the Destin area.  During the time, Destin was the equivalent of the Sahara Desert <a href="http://www.atlantawineschool.com/sandestin-wine-festival-day-2-3/#more-'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://www.atlantawineschool.com/sandestin-wine-festival-day-2-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Sandestin Wine Festival Day 1</title>
		<link>http://www.atlantawineschool.com/sandestin-wine-festival-day-1/</link>
		<comments>http://www.atlantawineschool.com/sandestin-wine-festival-day-1/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 15:21:36 +0000</pubDate>
		<dc:creator>michaelb</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[Food and/or Wine Festivals]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2242</guid>
		<description><![CDATA[The invitation came in for the Chateau Ste Michelle wine dinner and I sorta said hmmmm.  This amazing, go-to winery 30 minutes outside Seattle makes some &#8220;nice every-night wines&#8221;&#8211;its just that I didn&#8217;t get jazzed about going to a dinner <a href="http://www.atlantawineschool.com/sandestin-wine-festival-day-1/#more-'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://www.atlantawineschool.com/sandestin-wine-festival-day-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farmers Markets are Open</title>
		<link>http://www.atlantawineschool.com/farmers-markets-are-open/</link>
		<comments>http://www.atlantawineschool.com/farmers-markets-are-open/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 12:56:49 +0000</pubDate>
		<dc:creator>debbieruskin</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[Southern Flavors]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2217</guid>
		<description><![CDATA[by Debbie Ruskin Set your alarms early for Saturday mornings, the markets are open! Check the Local Harvest site on line and add your zip code and you&#8217;ll be directed to the nearest (and may I say) dearest farmers markets. There <a href="http://www.atlantawineschool.com/farmers-markets-are-open/#more-'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://www.atlantawineschool.com/farmers-markets-are-open/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dining in the Golden Isles &#8211; Part I</title>
		<link>http://www.atlantawineschool.com/dining-in-the-golden-isles-part-i/</link>
		<comments>http://www.atlantawineschool.com/dining-in-the-golden-isles-part-i/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 14:38:10 +0000</pubDate>
		<dc:creator>sharonhenson</dc:creator>
				<category><![CDATA[Food & Wine Pairings]]></category>
		<category><![CDATA[Southern Flavors]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=2206</guid>
		<description><![CDATA[by Sharon Henson Monday, April 23rd, is a state holiday.  It&#8217;s Confederate Memorial Day.  Bet you didn&#8217;t know that unless you are a Georgia state employee.  I didn&#8217;t either, nor did my husband, but since he has become a state <a href="http://www.atlantawineschool.com/dining-in-the-golden-isles-part-i/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
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