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	<title>Comments for Atlanta Wine School</title>
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		<title>Comment on Celebrate a Birthday with AWS by Natalie O'Neal</title>
		<link>http://www.atlantawineschool.com/celebrate-a-birthday-with-us/#comment-232</link>
		<dc:creator>Natalie O'Neal</dc:creator>
		<pubDate>Sun, 22 Jan 2012 02:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=1789#comment-232</guid>
		<description>Thanks so much Debbie!  It was a night we will always remember and you were wonderful!</description>
		<content:encoded><![CDATA[<p>Thanks so much Debbie!  It was a night we will always remember and you were wonderful!</p>
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		<title>Comment on Loving Wine in Ski Country by Jan Fendig</title>
		<link>http://www.atlantawineschool.com/travel-stories/#comment-229</link>
		<dc:creator>Jan Fendig</dc:creator>
		<pubDate>Wed, 18 Jan 2012 23:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=1767#comment-229</guid>
		<description>As a member of the group in Breckenridge about which Sharon writes, I can attest to the stellar service and ambiance of both establishments: Ridge Street Wine and Hearthstone. I especially enjoyed the Annabella Cab with a wonderful aged cheddar. At 5:30 PM when we all convened after a day on the slopes, we had no plans. By 6:30 PM we had dinner reservations secured, and had made the serendipidous discovery of Ridge Street Wines. What a perfect evening!</description>
		<content:encoded><![CDATA[<p>As a member of the group in Breckenridge about which Sharon writes, I can attest to the stellar service and ambiance of both establishments: Ridge Street Wine and Hearthstone. I especially enjoyed the Annabella Cab with a wonderful aged cheddar. At 5:30 PM when we all convened after a day on the slopes, we had no plans. By 6:30 PM we had dinner reservations secured, and had made the serendipidous discovery of Ridge Street Wines. What a perfect evening!</p>
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		<title>Comment on Food &amp; Wine Pairing: Pizza and Chardonnay? by Greg</title>
		<link>http://www.atlantawineschool.com/food-wine-pairing-pizza-and-chardonnay/#comment-39</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Tue, 22 Nov 2011 16:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=1422#comment-39</guid>
		<description>Want to try a wine that goes great with both Pizza and Hamburgers? Try the Piccolo Tesoro Sparkling Rose Moscato. It&#039;s so good, that The Counter (gourmet burgers) in Alpharetta serves it on their menu!

Give it a try, you won&#039;t be disappointed.</description>
		<content:encoded><![CDATA[<p>Want to try a wine that goes great with both Pizza and Hamburgers? Try the Piccolo Tesoro Sparkling Rose Moscato. It&#8217;s so good, that The Counter (gourmet burgers) in Alpharetta serves it on their menu!</p>
<p>Give it a try, you won&#8217;t be disappointed.</p>
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		<title>Comment on Back in Italy: Day 2, White Truffles, Moscato, Lambrusco by d ruskin</title>
		<link>http://www.atlantawineschool.com/back-in-italy-day-2-white-truffles-moscato-lambrusco/#comment-34</link>
		<dc:creator>d ruskin</dc:creator>
		<pubDate>Fri, 18 Nov 2011 03:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=1382#comment-34</guid>
		<description>nice photo&#039;s</description>
		<content:encoded><![CDATA[<p>nice photo&#8217;s</p>
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		<title>Comment on Back in Italy: Day 1, Italian Riviera &amp; Asti by michaelb</title>
		<link>http://www.atlantawineschool.com/back-in-italy-day-1-italian-riviera-asti/#comment-32</link>
		<dc:creator>michaelb</dc:creator>
		<pubDate>Wed, 16 Nov 2011 15:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=1362#comment-32</guid>
		<description>Very kind of you to say--thank you!</description>
		<content:encoded><![CDATA[<p>Very kind of you to say&#8211;thank you!</p>
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		<title>Comment on World Coming to an End: ATL Passes Sunday Alcohol Sales by Lee Stevens</title>
		<link>http://www.atlantawineschool.com/world-coming-to-an-end-atl-passes-sunday-alcohol-sales/#comment-31</link>
		<dc:creator>Lee Stevens</dc:creator>
		<pubDate>Wed, 16 Nov 2011 02:33:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=1328#comment-31</guid>
		<description>Sunday happens to be the ONE night per week that I want to have great wine with a special dinner.
Now, I can change my mind about what I&#039;m going to serve, and STILL be able to run out and purchase the right wine to go with it!  :)</description>
		<content:encoded><![CDATA[<p>Sunday happens to be the ONE night per week that I want to have great wine with a special dinner.<br />
Now, I can change my mind about what I&#8217;m going to serve, and STILL be able to run out and purchase the right wine to go with it!  <img src='http://www.atlantawineschool.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Back in Italy: Day 1, Italian Riviera &amp; Asti by Vi</title>
		<link>http://www.atlantawineschool.com/back-in-italy-day-1-italian-riviera-asti/#comment-29</link>
		<dc:creator>Vi</dc:creator>
		<pubDate>Wed, 16 Nov 2011 01:25:52 +0000</pubDate>
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		<description>Enjoy the new design. I loved this content. Credit for this superb blog post.</description>
		<content:encoded><![CDATA[<p>Enjoy the new design. I loved this content. Credit for this superb blog post.</p>
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		<title>Comment on Ryan Mullins Wins at Man vs Wine by michaelb</title>
		<link>http://www.atlantawineschool.com/ryan-mullins-wins-at-man-vs-wine/#comment-12</link>
		<dc:creator>michaelb</dc:creator>
		<pubDate>Tue, 25 Oct 2011 11:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=967#comment-12</guid>
		<description>Hey Joe,
Thanks for the call-out.  The way the scoring ran, you got a LOT of points for identifying the Varietal and Appellation/Region, not so much for identifying Alcohol, Old/New World, or Country.  Thus, if you nail two wines, like Rob Van Leer did on the first round of three wines, then you blow everyone else out of the water!  At that point, scores were removed, and we went into the second round, then the third round.  It was a lot of fun, but nerve-racking being &quot;on-stage&quot; with difficult wines.  McNeill did NOT have like a Napa Cab or Oregon Pinot, as you probably read--it was freaky stuff like Bandol and Bonnezeaux.  On the final flight, between Ryan and Rob, neither identified the two wines, but Ryan called the alcohol on one wine, thus giving him another 5 points to carry the round.  It was very close.  

We&#039;ll do this again next year as the guests loved it.</description>
		<content:encoded><![CDATA[<p>Hey Joe,<br />
Thanks for the call-out.  The way the scoring ran, you got a LOT of points for identifying the Varietal and Appellation/Region, not so much for identifying Alcohol, Old/New World, or Country.  Thus, if you nail two wines, like Rob Van Leer did on the first round of three wines, then you blow everyone else out of the water!  At that point, scores were removed, and we went into the second round, then the third round.  It was a lot of fun, but nerve-racking being &#8220;on-stage&#8221; with difficult wines.  McNeill did NOT have like a Napa Cab or Oregon Pinot, as you probably read&#8211;it was freaky stuff like Bandol and Bonnezeaux.  On the final flight, between Ryan and Rob, neither identified the two wines, but Ryan called the alcohol on one wine, thus giving him another 5 points to carry the round.  It was very close.  </p>
<p>We&#8217;ll do this again next year as the guests loved it.</p>
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		<title>Comment on Ryan Mullins Wins at Man vs Wine by Joe Herrig</title>
		<link>http://www.atlantawineschool.com/ryan-mullins-wins-at-man-vs-wine/#comment-11</link>
		<dc:creator>Joe Herrig</dc:creator>
		<pubDate>Tue, 25 Oct 2011 03:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlantawineschool.com/?p=967#comment-11</guid>
		<description>What were the final scores?

Like the new site, btw.</description>
		<content:encoded><![CDATA[<p>What were the final scores?</p>
<p>Like the new site, btw.</p>
]]></content:encoded>
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