Classic European Pairings ~ CLOSED EVENT
Prepared by Chef Kurt Eisele of Kurt's

Learning about wine & food pairings is much more fun when you are tasting them! Join us for a fun, social, taste exploration with six dishes and eight wines. You won't go home confused about this subject (or hungry).

Forest Mushroom Risotto Seared Beef Tartare Pork Cubes in Applecider Glaze Spaetzle with Black Forest Ham, Fresh Chives & Cream Assorted Imported Cheese Plate Fresh Seasonal Berries with Bavarian Creme ...all paired with 8 wines!