Let Atlanta Wine School cater your next event.
In addition to selecting the perfect wines, the fare will add the final touch. Below are sample menus for buffet-style dining. We will work with you to customize a menu that suits your particular event’s needs.
Basic Catering Level Sample Menu
Available at the AWS Wine Room, this “starter” package includes:
crackers, almonds, cheeses, salami, olives, Acqua Panna waters.
Level I CateringSample Menu
Antipasti Presentation
Salami/Prosciutto/Assorted Italian Sausages
Chef’s Choice of Artisan Cheese
Assorted Gourmet Olives
Assorted Crackers, Baguettes, Flatbread
Chicken Croquette with Lemon Tarragon Aioli
Lemon Scented Cheese Tortellini Skewers with Oven Roasted Tomato/Basil Leaf
White, Dark and Milk Chocolate Dipped Strawberries
Level II CateringSample Menu
Antipasti Presentation
Salami/Prosciutto/Assorted Italian Sausages
Chef’s Choice of Artisan Cheese
Assorted Gourmet Olives
Assorted Crackers, Baguettes, Flatbread
Chicken Croquette with Lemon Tarragon Aioli
Lemon Scented Cheese Tortellini Skewers with Oven Roasted Tomato/Basil Leaf
Inside-Out Lasagna with House-Made Marinara and Freshly Grated Parmesan Cheese
Roasted Rosemary Potato Wedges with Romesco Sauce
Snicker Bar Truffles with Fresh Coconut
White, Dark and Milk Chocolate Dipped Strawberries
Level III CateringSample Menu
Antipasti Presentation
Salami/Prosciutto/Assorted Italian Sausages
Chef’s Choice of Artisan Cheese
Assorted Gourmet Olives
Assorted Crackers, Baguettes, Flatbread
Chicken Croquette with Lemon Tarragon Aioli
Lemon Scented Cheese Tortellini Skewers with Oven Roasted Tomato/Basil Leaf
Inside-Out Lasagna with House-Made Marinara and Freshly Grated Parmesan Cheese
Spiced Shrimp Cigars Rock Shrimp in Phyllo with Spices and Fresh Lemon
Roasted Pork Tenderloin with Tomato Chutney and Artichoke Crostini
Chef’s Selection of Seasonal Roasted and Grilled Vegetables
Chef’s Choice Selection of: Chocolate Dipped Strawberries, Snicker Bar Truffles & Espresso Shots Garnished with Sea-Salted Chocolate Bark
Many options and enhancements can be added to these sample menus!
Catering can be combined with facility rental, stemware rental, instructor services and wine services. To obtain additional information, including packages and pricing, please provide the following information or call 770-668-0435 x709.