The Perfect Strawberry Tart with The Perfect Wine

The perfect summer strawberry tart meets a lightly fortified wine called Samos Muscat Vin Doux. The wine is traditionally made in the southern area of the Rhone Valley very close to Chateauneuf-du-Pape. You don’t have to speak French to appreciate this very special wine. It is often referred to as, the sweet nectar of the Gods. Muscat is the grape variety and is known for its abundant aromatics.

This particular selection is from the 3,000 foot slopes of Mount Ambelos in Greece– a place as much in love with this grape as anyone.  Besides, since the origin of the grape is Arabic, they are much closer to its original home!  Beguiling aromas of over-ripe melon, butterscotch candy, and apricot jam hit you right away. With the first sip you’ll experience a wine with medium body, luscious tropical fruit flavors, a hint of citrus, with some roasted almonds in the finish. Continue reading

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Perfect Condiment: Peperonata

I need to do yard work on this Sunny, warm Atlanta day.  But I what I really want to do is cook.  Solution!  I’ll do something “low and slow” and can pop in periodically to check on things.  Thanks to a mouth-watering article from Italian Notebook recently, I decided to make an easy, tasty condimento called Peperonata.  

 

As presentation is key in this important “additive” to a meal, I use multi-colored bell peppers–fat, juicy ones.  They are de-seeded, sliced in small 1 inch strips, and then I cover the bottom of my pan with olive oil, bring to a medium-temp, and throw in a hand-full of garlic cloves.  As soon as the garlic begins to turn brown, then I toss in bell pepper slices.  (Some recipes add diced onions here–this one does not.)  Careful here as hot oil meets moisture from the cut peppers and you are sure to get some popping. Continue reading

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