Barbecue--a word that fits many different cooking techniques--in the South means slow-cooked pork or beef (with chicken only grudgingly admitted). Beyond that are a raft of sauces and rubs; of accompaniments and quaffs. Most folks go for beer. But we insist wine is a great companion for barbecue, provided the sauce isn't scorching hot. Join us for an exploration of wine with barbecue as we understand it in the South. Although you might find included in this class a few surprises to whet your curiosity.