The Atlanta Wine School Wine Barrels of Chardonnay


The Taos Winter Wine (and Ski) Festival
by Greg McCluney

 

It's all about the powder...
TAOS Ski Valley & Resort


January can be a pretty slow time on the wine scene. As I researched material for my next Wine and Travel column, the answer came right into my mailbox in between all the bills and junk mail. It was about the Taos Winter Wine Festival held every year in January.

And why not? Winemakers like to ski, too, and they really aren’t very busy in January. Winemakers attending Taos have a chance to ski all day and pour their wines at night—all on the expense account! Maybe that’s why this relatively small wine event attracts more true winemakers and owners than almost any other festival in America—some with thousands of attendees and huge budgets for publicity. Of course, it’s all about the snow!

With a base elevation of 9,207 feet and a peak at 11,819 feet, both wine tasting and skiing can be quite a challenge in Taos Ski Valley for lowlander southerners. The longest run at 5.25 miles is just one of 72 total, 51 percent of which are for experts. Long lift lines aren’t the norm at Taos, with 12 lifts running and an uphill capacity of over 15,000 skiers per hour—so your day’s ski time means you won’t miss any of the aprés ski wine activities, seminars and dinners. Taos boasts a long season, too, providing skiing from mid-November until April. While several mountain resorts offer wine festivals during the summer months (Aspen, Vail, Sun Valley), this is the only place in the U.S. to combine winter sports in a major ski mountain with special wine and food presentations.

TAOS Ski Valley & Resort
TAOS Ski Valley & Resort
The 2007 event will be held January 17 through February 28 and expects to draw more than 3,000 wine consumers. This is a long festival with more than 10 days of events—mostly at night—so as not to interfere with days spent skiing. While lots of wine events attract more than 60 or so wineries in attendance, Taos is different in another important way. Organizers limit participation to winemakers and winery principals only—not the usual array of sales reps and brokers. Last year, over 45 winemakers were on hand during the week. That’s four times the number at the average event—even the big affairs. And almost every winery participant holds a winemaker’s dinner or seminar, bringing lots of action to area restaurants on and off the ski mountain. On some nights you can choose from eight or more wine dinners in the area.

One seminar not to be missed is from Gruet. My faith was again renewed in the great sparkling wines of Gruet Winery just outside Albuquerque, one of New Mexico’s oldest and best. It’s unfortunate that more of New Mexico’s wine industry isn’t represented in Taos, as there are now over 25 wineries around the state making a good variety of wines.

If you tire of wine and winter sports, there’s a lot more to do in and around Taos. The many galleries featuring Native American and western art are a well-known attraction, but there’s mission-style and adobe architecture, pueblos, ruins and 1,000 years of history to tempt the inquiring mind. Six museums are within walking distance of the Taos Plaza, a museum in itself and a great place to people watch in the warm daytime valley temperatures. It’s almost certain to be sunny; Taos boasts over 300 days per year of sunshine. Since you’ll need a rental car in Taos anyway (four-wheel drive is best), take the short drive out to the spectacular Rio Grande Gorge Bridge, spanning 650 feet above the river. Then an afternoon ride down to Santa Fe for some lunch, more galleries and shopping rounds out a full day off the slopes. Of course there’s more, even a casino, but just how far away from the wine, fun and skiing do you want to get?

After all, it’s all about the powder, man!



If you go:

Air: Direct daily service from Atlanta via Delta.

Rental Car: All majors available; four-wheel drive suggested; 2 1/2 hours to Taos

Accommodations: A full range from ski lodges to B & B's:
www.exploretaos.com (1-877-587-8915)
www.bedandbreakfast.com (1-800-462-2632)

Food: A range, if somewhat limited, of restaurants is available—mostly
around the Taos Square. Some dining on the mountain, too. Don’t
miss the Southwestern cuisine of New Mexico; it’s another world
from the typical Mexican restaurant found in the South.
Winemaker dinners are the features.

Wine festival: January 17-28, 2007
Visit: http://skitaos.org (505)-776-2291 x1427

For specific winemaker seminars and dinners for 2007, visit the festival website.