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On Friday I had
time to hit the local hot-spot "Poor-Boy Lloyds" for shrimp
poor boys and a local favorite, deer sausage. Nothing like a light
lunch. |
Friday's wine dinner featured the talents of local fave Chef John Folse and coastal sensation Tim Creehan, along with wines from Diageo. | The wine dinner was held in the "old Governor's Mansion," which was built for the legendary Huey Long during his tenure as the state's Governor. | Mr. Kahn catches up with old friends and makes some new ones. |
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| Saturday Grand Tasting: The grounds of the "old State Capital" were transformed into a festival. The stained-glass ceiling inside is impressive. |
Atlanta Wine School did three wine seminars that day; the first including matched pairings from local fave Bayou Bistro. | An overhead view of part of the festival grounds with the Mississippi River right next door. | Chef Tim Creehan did two cooking demonstrations in between the wine seminars. Dem's some big ribeyes he's cooking! |
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| Sunday Jazz Brunch: Stacy & Alan Simon take in some mimosas amidst 10 of Baton Rouge's finest restaurants providing rich, savory samples. |
What was the most popular bubbly during the Jazz Brunch? A sparkling raspberry wine from California. Delicious! | Chef Dan shows how to not spill a drop! | An over-worked crew let's off some steam at Mr. Kahn's house on Saturday night. |
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