The Atlanta Wine School Wine Barrels of Chardonnay



The Beginning & The End ~ Aperitifs & Digestifs
Presented by Paul Kelly Wheeler


It is believed the notion of having a drink before dinner dates back to Ancient Egyptian times. "Aperire" is latin for "to open" and aperitif, the internationally known French term, is derived from it.

Digestifs are very similar, but consumed at the conclusion of a meal. It is commonly accepted wisdom that digestives help with a pleasant digestion of the meal. They are normally consumed "neat" and will often contain higher alcohol by volume than aperitifs.

Aperitifs
Class will include:
  • 4 aperitifs and 4 digestifs
  • Pairing suggestions and tasted with common before/after meal appetizers
  • Taste & Learn what makes these wine-based drinks so popular and unique
  • Learn "what to eat with what you drink" AND "what to drink with what you eat"!!
  • How to explore sensory & emotional enjoyment
  • Appropriate serving arrangements, temperatures
  • Give a Gift Certificate to this Course!
Absinthe: A popular turn-of-the-century digestive

Wednesday, October 17th
7:00pm
Location: The AWS Wine Room

 



Event Closed for Registration

 
Fee: $39
Reserve Your Seat Here